our meat is sourced by award winning butchers Udale Meats of Morecambe, supplying the finest meat from farms across Lancashire and Cumbria since 1905

our steaks are aged for 28 days minimum and served with confit shallot and fries (g,d)

ONGLET (7oz)£15known as the butcher’s steak, this cut is prized for its flavour, best served medium rare

FLAT IRON (7oz)£16balanced flavour and tenderness makes this a very popular choice

RIBEYE (9oz)£24a marbling of fat makes it tender and full of flavour

THE MOORTOP BURGER£128oz patty, smoky bacon, Swiss cheese, tomato, little gem, red onion, gherkin, confit garlic mayo, smoked tomato chutney, cornbread bun and fries (e,g,d,m)

Steak Sauces £2
Truffle béarnaise (e,d)
Peppercorn (c,d)
Garlic butter (d)


Fries (g)£3


Sourdough bread and butter (d,g)£3


Onion rings (g)£3


House salad bowl (c,e,d,m)£3


Market vegetables with garlic butter (d)£3


New potatoes with mint (d)£3


Creamed potato (d)£3



172 Heaton Moor Road, Stockport, SK4 4DU


Mon - Thurs: 12pm - 11pm
Fri - Sat: 10am - 11:30pm
Sundays: 10am - 10:30pm